Veggie Stew

So this isn't anything origional or fancy, but really, it is very tasty. This is my favorite diner in the winter. It is so tasty and healthy, and really fills you up. It goes best with some fresh baked bread.
Veggie Stew

Ingredients:

1 can chopped tomatoes (any kind you like, I generally use the Italian style)
1-2 cups frozen corn (or canned. All is optional for fresh, frozen or canned. Whatever you have on hand)
1 can green beans
1 can black or red beans
2 handfuls fresh spinach
1/2 onion cut into chunks
(anything else you have on hand that sounds good)

Combine all ingredients and let simmer for 15-20 minutes or until onion is clear. If desired, cooked chicken can be added, but is not necessary.

Again, this is just a rough recipe, and it changes every time I make it, but during the winter months I make it a lot! A good hearty soup to warm your bones and give you the energy that you need. Enjoy!

P.S. Sorry I don't have any pictures of it. We ate it all last night. Ooops.