Congo Bars

My grandmother always made these cookies, and they are so good! I don't know if I like them more for the memory or more for the taste, but either way, they sure make the mouth water.

Congo Bars
3/4 cup butter, melted

2 1/4 cups packed brown sugar

3 eggs

2 3/4 cups all purpose flour

2 1/2 teaspoons baking powder

1/2 tsp salt

2 cups semi-sweet chocolate chips

1 TBS vanilla extract

.

Directions

1. Preheat oven to 325* degrees.

2. In large mixing bowl, combine butter and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in chocolate chips.

3. Pour batter into a 9x13 pan. Bake for 25 - 30 mins. When almost cool, cut into squares. Eat with milk and lots of other people, or you may end up eating them all by yourself.