Pages

Monday, September 8, 2008

Tortellini Antipasto Salad


I forgot to take a picture of this divine dish.  It is so yummy that it dissappeared before I had a chance to pull out the camera.  At anyrate, I got this picture off of Kraft Foods and it is almost as good as mine was.  I found the recipe at Macey's and am loving it!  Thank you Macey's for having meal soultion cards out for free!  So, without further ado...

Tortellini Antipasto Salad


What you will need:
2 pkg Three Cheese Tortellini, cookes, drained, and rinsed
1 envelope Italian Salad Dressing & Recipe Mix, prepared using less oil directions
1 small red onion, finely chopped
1 pkg. mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can sliced pitted ripe olives, drained

Putting it all together:
Combine all ingredients; cover.
Refrigerate several hours or untill chilled
I actually shredded the cheese, and halved the olives, and it was so pretty and yummy.  It makes a great picnic or pot luck dish!