Strawberry Blossoms or Stuffed Strawberries

Strawberry Blossoms

12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 T confectioner's sugar
1 T sour cream

Cut stems off the strawberries to make a flat base.  Cut the berries in thirds (to form 6 "petals") vertically to within 1/4 inch of the base (Don't slice through the base).  Pull "petals" apart slightly.

In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag (or if you don't have one, a sandwich baggie with the end cut off works great too) and star tip or small spoon, fill strawberries with cream cheese mixture.

Tasty!