So last night we went up into the mountains for Family Night and I learned the yummiest dessert. First you have to find a branch. You need to shave all the bark off of it. Next you get a container of refrigerator biscuits, take 1.5 and roll them into snakes. You then wrap your snake around the bark less stick making sure that the end of the stick is completely covered and the end is sealed off. Next you roast it over the fire until it is nice and golden brown. Pull the biscuit off of the stick, and fill it from the open end (there should only be one open end) with honey butter. Yummy!
So last night we went up into the mountains for Family Night and I learned the yummiest dessert. First you have to find a branch. You need to shave all the bark off of it. Next you get a container of refrigerator biscuits, take 1.5 and roll them into snakes. You then wrap your snake around the bark less stick making sure that the end of the stick is completely covered and the end is sealed off. Next you roast it over the fire until it is nice and golden brown. Pull the biscuit off of the stick, and fill it from the open end (there should only be one open end) with honey butter. Yummy!
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