Surprising Cauliflower

I despise cauliflower. I can't help it, I always have had an aversion to it. I try to like it.  At parties I eat the broccoli and cauiflower.  Growing up I would always eat it if there was cheese covering it.  But really, not my cup of tea.

Until today.

See, I found the best recipe ever.  I am now converted.  I want some more!

I found the most amazing recipe on Country Living, and am going to share it with you!

Roasted Cauliflower with Cumin 

What You Need:

• 1 head cauliflower florets separated into 2-inch pieces
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cumin seeds, lightly crushed 
• 3 tablespoons unsalted butter
• 1 tablespoon sherry vinegar (I didn't have sherry vinegar, so I used rice vinegar)
• 1/4 cup finely chopped flat-leaf parsley

What To Do:

pre-heat oven to 425*.  Place cauliflower in a large roasting pan and toss with oil, salt, pepper, and cumin seeds.  Roast until florets are tender and lightly

golden 30-40 minutes (20 minutes was sufficient for mine).  Meanwhile, met butter in a small pan over medium heat and continue to cook until golden brown.  Sprinkle with vinegar and pepper.  Transfer the cauliflower to a serving dish and toss with the brown butter and parsley.  Serve immediately.

Absolutely surprising.  The cumin seeds and vinegar really give it a pop of flavor while roasting it mellows out the flavor.  Wow, I am even salivating just thinking about it now.  Wow.

Buen Provecho!