well, I can't, because it isn't mine.
I can post Nienie's recipe, though.
It is simply deluctable.
Whole Wheat Pizza
2-¾ whole-wheat flour
2 tablespoons olive oil
1-teaspoon salt
2 1/4 tsp of yeast
Dissolve packet of yeast into 1-cup warm water with ¼ teaspoon sugar, let sit for 7 minutes (or until risen)
Mix flour, olive oil and yeast mixture with dough hook. For about 5 minutes.
Place in oiled bowl. Cover with plastic wrap in warm spot for about 1 hour (or desired risen state)
Roll out and add toppings. Cook for 17-18 minutes on 475 (those are my oven settings anyway)
I usually make 2 rectangle (cookie sheet) pizzas.
Enjoy!
And as always
Buen Provecho!
Buen Provecho!
1 comment:
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