Orange-Avocado Salsa

• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• Coarse salt and ground pepper
• 2 large navel oranges
• 1/2 firm, ripe avocado, pitted and diced
• 1/4 cup finely chopped red onion

1. In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
2. Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing.

Compliments of Nie