Herbed Whole Wheat pasta with lemon butter

Jeffrey LOVED this one. Pasta is his favorite, and this is his fav. pasta. It's a good one.

• Coarse salt and ground pepper
• 1/2 pound whole wheat pasta
  
• 1 tablespoon butter
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives
• crumbled feta

1. In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
2. Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Top with crumbled feta.

Compliments of Nie