4 pints of whole fat milk. Let it simmer. Add 1 wine glass of whtie wine vinegar. The milk will split. Let it split. Pass it through a sive. On top you have lovely curds of cheese. Let it drip for 30-45 minutes.
Add some sunflower oil to a nice pan. Get it nice and hot, and coated with the oil. Sprinkle in a bit of salt, and then knock the cheese out in the pan. Get a bit more oil over the top, a bit more salt and pepper, and fry it until it is nice and golden on the bottom. Flip it.
Think of flavors. Chile, or whatever to cook in the pan with it. When it is finished, get yourself some nice fresh corriander, chop it and sprinkle it over the top and it is ready to be served.
That with some rice and curry, whew! you will be sitting pretty.
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