Get a hot pan with 3 tbsp of sunflower oil and 1 heap tsp of black mustard seeds, a pinch of ground cumin, tsp tumeric, tsp ground corriander, tsp gara masala mix, and tsp chile. shake the pan around a bit to get the flavors to meet and greet.
Once the spices have melded a bit to eachother, pop in 1/2 cube of butter. Grate a peeled ginger in, and give it another shake.
Boil some potatoes. quarter them, then cut them into three. Let it sit a few minutes, and add the potatoes. Chop up a few tomatoes (3) and add them to the potatoes. Chop up a bunch of corriander leaves and toss it into the pan as well. Sprinkle on a bit of salt and pepper.
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