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Tuesday, November 2, 2010

Pink Sauced Beets

not my photo.  I got it here.

I always hated beets as a kid.  Basically because the only time I ever had beets was at Thanksgiving, and they were always pickled.  Blech.  I am very much not a fan of pickled beets.  The only thing that needs to be pickled are pickles.  End of story.
And then a month or two ago, my mother introduced me to non pickled beets.  I was surprised by the taste.  Yummy!  And so I went in search of some recipes for beets.  There really aren't many out there.  I was surprised.  And then my mother (the angel that she is) found this recipe for me.

What you need:

¼ cup sour cream
1 T vinegar
1 tsp finely chopped green onions
¾ tsp sugar
½ tsp salt
dash of cayenne

What you do:

combine above. Add to 2 ½ cups halved cooked beets drained. Heat slowly, stirring occasionally to coat beets evently. Do not boil. Serves 4-5.

Oh so good.  Try it!

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