The recipe for the Tony Roma's soup is easy, and anyone can make it
Tony Roma's Potato Soup
What You Need:2 med baked potatoes (bake before hand)
3 tsp butter
1 cups diced white onions (can use less)
2 tsp flour
4 coups veggie broth
2 cups water
1/4 cup cornstarch
1 1/2 cup instant mashed potatoes
1 tsp salt
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 cup half-n-half
garnish cheddar cheese and green onions
What To Do:
Melt butter and saute onion until light brown. Add flour to onion and stir to make roux. Add stock, water, cornstarch, mashed potatoes, and spices and bring to boil. Reduce heat and simmer 5 minutes. cut potatoes and scoop out. Discard skins. cut potatoes into 1/2 inch chunks. Add chopped potatoes and half-n-half to saucepan and bring to a boil, reduce and simmer 5 minutes.
The other soup I am making is with a vegi soup mix i bought at the local grocery store. It has green and yellow split peas, barley, lentils and pasta bits made from whole wheat flour, spinach, and tomato. To that mix I am adding some onion, parsnip, zucchini, celery, carrots, and potato. I will also add a bay leaf. It is going to simmer in the crock pot for a couple of hours, and then should be ready for the freezer or to eat! Sweet!
But, for dinner tonight I am serving the Tony Roma's potato soup with my delectable grilled cheese sandwiches. Can't wait for dinner time!
But, for dinner tonight I am serving the Tony Roma's potato soup with my delectable grilled cheese sandwiches. Can't wait for dinner time!
1 comment:
Do you really cook like that? Ok, I'm going to follow your blog and cook like you. My family will be astounded.
Glad to find you over from Warm Chocolate Milk's site.
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