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| not my photo. I got it here. |
I always hated beets as a kid. Basically because the only time I ever had beets was at Thanksgiving, and they were always pickled. Blech. I am very much not a fan of pickled beets. The only thing that needs to be pickled are pickles. End of story.
And then a month or two ago, my mother introduced me to non pickled beets. I was surprised by the taste. Yummy! And so I went in search of some recipes for beets. There really aren't many out there. I was surprised. And then my mother (the angel that she is) found this recipe for me.
What you need:
¼ cup sour cream
1 T vinegar
1 tsp finely chopped green onions
¾ tsp sugar
½ tsp salt
dash of cayenne
What you do:
combine above. Add to 2 ½ cups halved cooked beets drained. Heat slowly, stirring occasionally to coat beets evently. Do not boil. Serves 4-5.
Oh so good. Try it!
