Chicken Casserole

I know I am terrible about posting pictures, but you just have to trust me, this tastes great! It is my sister in law's Chicken Casserole.  So yummy!

Chicken Casserole

2 C cooked and cubed chicken (roughly 3 chicken breasts)
1 1/2 C celery
2 C cooked rice
1 C mayonnaise, DO NOT use miracle whip!
2 tsp onion minced
2 tsp lemon juice
1 can uindiluted cream of mushroom soup
2 cans water chestnuts, sliced
1 tsp salt

Mix and put in ungreased casserole dish. In saucepan, melt 1 stick of butter (you can use less, just make sure everything gets coated). Add 1/2 C slivered almonds and 2 1/2 C cornflakes until all are entirely coated in butter. Spread on top of casserole and bake uncovered for 25-30 minutes at 350 degrees.