Cilantro Lime Dressing

Adapted from The Garden Grazer 

Cilantro lime, and tomatillo ranch dressings are my favorite.  Oh so good.

This is a great recipe for the cilantro lime, and I am anxious to try it out.

Ingredients:
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain greek yogurt
2 Tbsp fresh lime juice (about 1/2 lime)
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp white vinegar
1/8 tsp salt


Directions:
Puree all ingredients in a blender or food processor until smooth.  Taste and adjust seasonings if necessary.

Add to salad, burritos, whatever you like.Guaranteed to enjoy your food just that much more.

Orange-Avocado Salsa

• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• Coarse salt and ground pepper
• 2 large navel oranges
• 1/2 firm, ripe avocado, pitted and diced
• 1/4 cup finely chopped red onion

1. In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
2. Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing.

Compliments of Nie