Growing up we had pancakes every Saturday. It was a lovely tradition to which we always looked forward. Finding the right recipe, though has proved quite difficult.
Earlier this Spring we had a mini family reunion at Yellowstone. While there, my father made his famous Whole Wheat pancakes again. It was heaven!
I begged for the recipe and was given a master mix. I now always have pancake powder on hand, and make it quite often for my family, now.
Pancake Master Mix
10 cups whole wheat flour
2 cups unbleached white flour (use all whole wheat flour if desired)
1/2 cup baking powder, rounded
4 teaspoons salt
1 cup sugar
4 cups dry milk
Combine all ingredients and mix well. Store in a covered container in cool dry place.